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Easy Blueberry Muffin Recipe 

On the weekends, I like to linger over breakfast…it is not always possible but, when it is, I try to make a nice breakfast…maybe a quiche and something a bit on the decadent side that I would not make during the week. I have been making this recipe for years and it receives rave reviews…the muffin part is soft and topping part finishes it off perfectly. When my parents come to town, they often request this recipe so I know you will enjoy it. 

Easy Blueberry Muffins

1 1/2 cups all-purpose flour 

3/4 cup sugar 

1/2 teaspoon kosher salt

2 teaspoons baking powder

1/3 cup vegetable oil (I use grapeseed oil)

1 egg 

1/3 cup milk 

1 cup fresh blueberries

Topping: 

1/2 cup white sugar

1/3 cup all-purpose flour 

1/4 cup butter, cubed

1 1/2 teaspoons ground cinnamon

For the Muffins:

Preheat over to 400 degrees Fahrenheit. Line muffin pan with liners. Combine flour, sugar, salt and baking powder in a bowl. Place vegetable oil in a 1 cup glass measuring cup and add the egg and milk (it should fill to the top). Mix with the flour mixture. Fold in blueberries. Fill muffin cups 2/3 full and add topping. 

For the Topping:

Mix sugar, flour, butter and cinnamon together with a fork. Sprinkle over muffins before baking. 

Bake in oven for 20-25 minutes. Serve and enjoy warm! 

Hope you enjoy these delicious blueberry muffins! 

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Bisous,
Rebecca